Engelsviken Brygge Fish Restaurant opened its doors for the first time in 1995. The specialty has always been fish dishes. Besides being a local dining venue, the restaurant has developed into a popular destination. For over 20 years, Engelsviken Brygge has been a regular stopping point for many a summer guest, boating family on a trip or keen Taube enthusiast.

Summer is the big holiday, but they are mostly open all year round (except Jan-Feb). Engelsviken Brygge is very cozy on a rainy evening in October. The same good food is in place, but a slightly slower pace and fewer guests mean that it can be just as cozy when the autumn storm hits.

There is also a pub on the 2nd floor, where there are musical elements throughout the year. You can come here to relax after work and to have a chat with other like-minded people.

The restaurant is known for personal service, a pleasant atmosphere and very good cuisine.